Cucumbers, tomatoes, roasted red peppers, baby arugula mixed with quinoa and tossed in greek salad dressing. Topped with avocado, feta crumble and toasted chickpeas. Served with a baguette.
Baby arugula spring mix, beets, oranges, and red onion tossed with an orange poppyseed vinaigrette dressing. Topped with feta crumble and roasted walnuts.